Food Supplements Special Interest Group (SIG)
Discovery Building, BioCity Nottingham Pennyfoot Street, NottinghamProbiotics and the Gut Microbiome. As part of a two part special interest group initiative, Farm to Fork, with our sister SIG, Infectious Disease (co-ordinated by Dr Katie Laird, DMU) we are looking at the nutrition perspective of microbiology, namely probiotics and why a healthy gut is important. Micro-organisms are integral to our health and […]